Eggs, organic food plants will be focus of Nutrition and Wellness event March 27

Aisa Goforth, left, and Hannah Rucks-Zaoui at the greenhouse, part of the BUGS Garden.

Did you know that eggs have a nutritional value even after you’re done eating them?

The Brenau University Garden Society (BUGS) will show a creative way to use eggs for preventing blossom end rot and producing better quality fruit. Talks by senior Hannah Rucks-Zaoui and sophomore Aisa Goforth are part of the National Wellness Month “Eggs in the Garden” event at 4:30 p.m., Wednesday, March 27, in front of Hopkins Dining Hall.

Employees can earn one wellness point by attending. The event is a collaboration between BUGS, Hall County Master Gardeners, the Brenau Wellness Committee and the Office of Human Resources.

Master Gardener Don Linke assists BUGS members with project planning in the greenhouse.

In addition to practical demonstrations of mulching eggshells or even using them as planting vessels, local Master Gardener and dietitian Annette Hinton is showing her technique for preparing healthy egg frittata with organically grown, pesticide-free vegetables contributed by the BUGS garden on campus.

This is an opportunity to meet students of the garden club, chat with Master Gardeners, learn about excellent nutrition and pick up tips for growing food as well as preparing it.

“We’re very excited about showing some of the BUGS products again,” said Rucks-Zaoui, the club’s president. “Producing your own food is a skill that students learn for life. But what’s even better is when you produce it without chemicals, and that’s one of our main rules at the campus garden.”