Thursday, Feb. 7, is the final day to order your Valentine’s Day tray from the Staff Development Committee.
This year, we have included an order option for gluten-free/diabetic friendly treats as well! You will need to order a separate tray if you would like this option.
Have a coworker who always goes the extra mile? Want to do something sweet for your staff? Do you want to give your sweetheart at home a variety home-baked treats instead of a standard box of chocolates? The Staff Development Committee is here to help and will do the baking for you!
We are offering small, medium and large trays. Small trays are $6 and are good for an individual or 2-3 people. Medium trays are $12 and will serve up to 10 people. Large trays are $24. They are twice the size for medium trays and should serve up to 20 people. The gluten-free/diabetic-friendly trays will be the size of a small tray, and will cost $12. This cost is to accommodate the higher cost for the ingredients needed!
Place your order using the form provided at https://docs.google.com/forms/d/e/1FAIpQLScvS0l4JmC9pgmTaxb5BiHeljrOKFOjltziIUuGKrjHqS661Q/viewform?usp=sf_link or contact Andi Savage at ude.uanerb@egavasa or Angie Graham at ude.uanerb@2maharga, if you have any questions.