Final Day to Order a Valentine’s Day Tray from the Staff Development Committee

Thursday, Feb. 7, is the final day to order your Valentine’s Day tray from the Staff Development Committee.

This year, we have included an order option for gluten-free/diabetic friendly treats as well! You will need to order a separate tray if you would like this option.

Have a coworker who always goes the extra mile? Want to do something sweet for your staff? Do you want to give your sweetheart at home a variety home-baked treats instead of a standard box of chocolates? The Staff Development Committee is here to help and will do the baking for you!

We are offering small, medium and large trays. Small trays are $6 and are good for an individual or 2-3 people. Medium trays are $12 and will serve up to 10 people. Large trays are $24. They are twice the size for medium trays and should serve up to 20 people. The gluten-free/diabetic-friendly trays will be the size of a small tray, and will cost $12. This cost is to accommodate the higher cost for the ingredients needed!

Place your order using the form provided at https://docs.google.com/forms/d/e/1FAIpQLScvS0l4JmC9pgmTaxb5BiHeljrOKFOjltziIUuGKrjHqS661Q/viewform?usp=sf_link or contact Andi Savage at ude.uanerb@egavasa or Angie Graham at ude.uanerb@2maharga, if you have any questions.