Macon and Tifton Teams Win Rights to Compete in Las Vegas as Grand Champions of Brenau University’s 5th Barbecue Championship

Chad Brooks, left, and Chris O’Neal cheer from the stage at the Brenau University Amphitheatre as the are announced the Grand Champions of the GBA competition at the Brenau Barbecue Championship. The Smokin’ 42 team from Tifton, Ga. also earned first place in the GBA rib competition. By winning the Grand Championship prize, Smokin’ 42 has earned a trip to Las Vegas in the fall to compete in the World Food Championships.
Chad Brooks, left, and Chris O’Neal cheer from the stage at the Brenau University Amphitheatre as the are announced the Grand Champions of the GBA competition at the Brenau Barbecue Championship. The Smokin’ 42 team from Tifton, Ga. also earned first place in the GBA rib competition. By winning the Grand Championship prize, Smokin’ 42 has earned a trip to Las Vegas in the fall to compete in the World Food Championships.

Dixie-Que of Macon, Ga., and Smokin’ 42 Barbecue from Tifton, Ga., earned rights to compete in the World Food Championships in Las Vegas after winning Grand Champion status in the Memphis Barbecue Network and Georgia Barbecue Association competitions here Saturday, May 25, at the 5th Annual Brenau University Barbecue Championship.

Read the full article:
http://www.brenaubbq.org/2013/05/25/macon-and-tifton-teams-win-rights-to-compete-in-las-vegas-as-grand-champions-of-brenau-universitys-5th-barbecue-championship/

View the winners:
http://www.brenaubbq.org/2013gbawinners/
http://www.brenaubbq.org/2013mbnwinners/
http://www.brenaubbq.org/2013brenauawards/