Thursday Feb. 16 is your chance for an Executive Chef cooked meal

Thursday Feb. 16 is your chance for an Executive Chef cooked mealBrenau Dining Services has a special lunch event and a guest chef coming on Thursday the 16th. Blackened Tilapia with different vegetables, followed by a Mango & Coconut Mousse parfait… it’s all happening at Hopkins Dining Room.

The Chef-de-Cuisine is David Geyer, Executive Chef at North Georgia College & State University.

Thursday, February 09, 2012