The Brenau Dining division of Aramark Services is making it possible to have your Thanksgiving Feast without setting tables, basting the turkey, washing dishes, and especially inviting Uncle Millard who always complains that the carrots aren”t mushy enough.
Everyone – faculty, staff, students, family and the general public – is invited to enjoy the Brenau Dining Thanksgiving Feast on Thursday, November 17 from 5 to 7 p.m.
The menu will include turkey, ham, southern green beans, cornbread stuffing, mashed potatoes and gravy, glazed carrots and pumpkin pie. Price for each person is $5.00 plus tax.
Monday, November 14, 2011